Stone Morris, www.grinddining.com, has over twenty four years of foodservice experience in restaurants, catering, country clubs, and five-star luxury hotels. The positions she has formerly held include hot and cold food banquet supervisor at the Marriott Marquis, co-owner of an award-winning vegetarian restaurant Two Chefs, garde manger chef for The Ritz-Carlton, and line chef at The Buckhead Diner. In 1981, she became a Certified Working Chef by the American Culinary Federation. She’s worked for the past 19 years as an accomplished food-stylist for print and film that includes commercial advertising as well as editorial for high profile clients such as Coca-Cola, Home Depot, Southern Living Magazine, Char-broil grills, Olive Garden, The Atlanta Journal-Constitution, and Wal-Mart. She has also been a cook-book contributor and photo stylist for the Quadras Cookbook, Southern Entertaining, and Williams and Sonoma.