Eric Dolin
Eric Dolin has a BA and BS from Brown University; Masters of Environmental Management from the Yale School of Forestry and Environmental Studies; and a Ph.D. from the Massachusetts Institute of Technology in environmental policy and planning from MIT, where Eric’s dissertation focused on the role of the courts in the cleanup of Boston Harbor. Eric Dolin has held a variety of jobs, including cook at the Fish Monger Café Woods Hole, stints as a fisheries policy analyst, a program manager at the U.S. EPA, an environmental consultant stateside and in London, an American Association for the Advancement of Science writing fellow at Business Week, a curatorial assistant in the Mollusk Department at Harvard's Museum of Comparative Zoology, and an intern at the National Wildlife Federation, the Massachusetts Office of Coastal Zone Management, and the U.S. Senate.
