Rosemary Tiklé holds a BSc in Biochemistry (B.Sc.). Her professional career in the pharmaceutical industry spanned over 15 years in research, compliance, audits and regulation. Lecturer and specialist in the anti-inﬂammatory (hypotoxic) diet since 2014.
After being diagnosed in 2009 with a severe and rare inﬂammatory disease 'chronic recurrent idiopathic angioedema' (with daily anaphylactic symptoms), Rosemary began the in March 2012 the hypo-toxic diet. Gradually and after only two weeks, the symptoms of her illness started to decrease and her quality of life to improve surely.
Her scientiﬁc background combined with her interest and passion for healthy anti-inﬂammatory food led her to deepen the scientiﬁc basis of this diet, and invent new recipes while beginning to share her knowledge with the public. She became a lecturer, specialist in the Hypo-toxic diet and Jacqueline Lagacé's succession to the general public.