Betty C. Berrysmith
Betty Berrysmith has over 25 years of experience as a Chef Manager, Private Chef and Caterer with Sodexo, Compass Group and Ticketmaster Corporation. She holds a Culinary Degree from Los Angeles Trade Technical College. Betty has been an active board member of the L Fund, a Non-Profit Organization which provides financial assistance for Lesbians in crisis in the Coachella Valley since 2013. Her culinary expertise was instrumental in the creation of the L Fund's annual Gumbo Gala fundraiser. Betty has also been a volunteer mentor for teen girls with Rosemary Children's Services in Pasadena Ca. She currently prepares meals for students at Don F. Kinney Regional Learning Center in Indio California and is the Residential Wine Specialist at Jules Market in La Quinta. She resides in La Quinta with her spouse of three years, Teri and enjoys entertaining, gardening and most of all, sharing love by creating exceptional dining experiences.