Gail  Pruitt, CN

Gail Pruitt, CN

Gayle Pruitt, has been a nutritionist/chef since 1996, earning her CN (Certified Nutritionist) degree from the American Health Science University’s National Institute of Nutritional Education/NINE. She is currently working with Convergent Marketing as Nutritionist and Product Specialist. She conducts nutritional research that focuses on human and canine nutrition and specializes in digestive issues and disorders.
Prior to this, Gayle was Executive Chef for MacNut Oil, a gourmet cooking oil company. In addition, she has worked as a Personal Chef and has owned and operated Fine Food Delivered, preparing and delivering unique meals for those with special dietary needs.
Her recipes have appeared in national magazines and in best-selling cookbooks such as Hampton’s Diet Cookbook, plus she was the food writer for a Dallas based magazine, Lifestyle Solutions.
Gayle has written two cookbooks published by St Martin’s Press; The Dog-Gone Good Cookbook and Dog-Gone Good Cuisine