Matt Billings
Four generations, and still going strong. Our family has had farms in California’s sunny San Joaquin Valley since 1913. Over 100 years later, we take pride in producing organic California almonds, which we use to make our AYO almond yogurt. We’re forward-thinking farmers who’ve learned from the past. And as stewards of the land, we’re passionate about introducing better-for-you foods the right way: with clear traceability, vertical integration and sustainable practices. Our commitment to innovation and farm-to-spoon philosophy has resulted in the creation of AYO yogurt.
