Ryan Turner is a Partner at Unsukay Concepts, Inc., Muss & Turners, Eleanors, Local Three & Warhorse Investments. He was the food & beverage manager at East Lake Golf Club prior to opening Muss & Turner's in February of 2005. He is in charge of M&T and MTH Pizza as well as planning, real estate, legal and financing. Turner is a founder, former board chair and current board member for the Giving Kitchen. He was the 2015 board chair of the Georgia Restaurant Association. He and his partners were recognized by the GRA as Restaurateurs of the Year in 2011. In 2014 Turner was named the Business Person of the Year by The Metro Atlanta Chamber and the Atlanta Business Chronicle. In 2015 the Unsukay partners were awarded the National Restaurant Association's Cornerstone Humanitarian Award for their role in founding the Giving Kitchen. Originally from Maine, he graduated from the University of Vermont in 1994 and did a term of service with Americorps in Arizona along the border of Mexico.