Bryan Schroeder
Bryan Schroeder earned a masters in nonprofit management from the University of Georgia’s Institute for Nonprofit Organizations in 2006 and a BA in philosophy and religion at Piedmont College in 2003. Before joining Giving Kitchen, he spent 10 years working for the Georgia Conservancy in both development and programs. Bryan grew up in a restaurant – literally. His parents opened Schroeder's New Deli in Rome, GA when he was three days old – destined to work every role in the restaurant: dishwasher, prep cook, fry cook, pizza cook, sandwich cook and server. You can get in touch with Bryan at bryan@thegivingkitchen.org.
