Chef Dr. Mike
Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist and Professional Chef to do so. He is also the only cardiologist with joint academic appointments in both the Medical and Culinary Arts. He is the only Interventional Cardiologist, Professional Chef, and Professor of Culinary Medicine in the world. His Culinary Medicine course at The University of Montana is likewise the first of its kind in the United States. Chef Dr. Mike offers an inspirational pathway to people all over the globe. By combining his culinary talents with cutting-edge medical expertise and evidence-based insights, he forges an approach to healthy living beyond mere nutrition or fad diets. His practice is built upon re-examining our relationship with food and by extension our relationship with each other, society, and the planet.
