April 18th 2013: Food Facts and Allergy-Free Goodies |eCard

TROUBLE VIEWING? Click Here to view the Promo card on the web

SIGN-UP NOW! Click to become a Member for Free!

The Dr. Melanie Show

Archives Available

April 18th 2013: Food Facts and Allergy-Free Goodies

Do you know what the actual ingredients and the nutritional value of your food is? Stanley Rak of Food Facts will tell us how we can access this information on his Internet database. If you are a person who needs allergy-free foods, but still wants flavor Laurie Sadowski is the person you want to meet. She will discuss her cookbook The Allergy-Free Cook Bakes Cakes and Cookies.

DOWNLOAD PDF

Tune in

Archives Available on VoiceAmerica Health and Wellness Channel

EPISODE ON DEMAND

VIEW HOST PAGE

Featured Guests

Stanley Rak

Stanley Rak started Foodfacts.com after years of noticing a significant amount of confusion and misinformation about the ingredients in every day foods.

Read more

Laurie Sadowski

Laurie Sadowski’s love of food began at a young age, but her creativity in the kitchen began when diagnosed with celiac disease. This soon led to self-publishing a gluten- and casein-free cookbook, Mission in the Kitchen. Adopting a vegan diet further fueled Laurie’s foodie fire, leading to winning the vegetarian category in a national recipe cook-off and becoming a vegan food columnist for her local newspaper. Her love of food, health, and helping others drove her to write a series of gluten-free cookbooks that also addressed other common food allergies. The Allergy-Free Cook Bakes Bread (2011) is the first book in the series. The Allergy-Free Cook Bakes Cakes and Cookies was just released

Read more

Share This Episode

Share On Facebook

Share On Twitter

Share On LinkedIn

Connect with VoiceAmerica

Download our mobile apps