Sally Fallon Morell is the founding president of the Weston A. Price Foundation and of A Campaign for Real Milk. She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD) and is co-author of several other books including Eat Fat Lose Fat, Nourishing Broth and the Nourishing Traditions Book of Baby & Child Care.
Dr. Stephanie Seneff is a Senior Research Scientist at MIT's Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and MS, EE and PhD degrees from MIT in electrical engineering and computer science.
Pam is a licensed dietitian/nutritionist with a practice focus that specializes in helping children and their parents achieve better lives by following ancestral nutrition principles.
