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Friday at 9 AM Pacific

November 18th 2016: Encore: Happy Animals Create Better Tasting, Healthier Food

For those who eat animal products, there is a growing demand for assurances that the animals are treated humanely. Packaging for products like eggs, milk, cheese and meat are replete with phrases like, 'free range,' 'cage free,' and 'pasture fed.' But consumers who do their homework soon learn that those phrases may not mean what we envision, and may not ensure that the animals producing our food are well cared for. Today we’ll be joined by Andrew Gunther of the Animal Welfare Approved -AWA- certification program, whose food labeling standards have been named by Consumer Reports as the only 'h

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Featured Guests

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Andrew Gunther

Andrew has spearheaded AWA’s growth and development into the only “highly meaningful” food label for farm animal welfare, outdoor access and sustainability, as designated by Consumer Reports.
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Sarah Hoffman

Sarah founded Green Dirt Farm in 2002 when she left the medical field to start a small farm business.
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