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Working on Purpose

Working on Purpose

New Episodes Weekly

July 19th 2017:Cooking and Leading from Faith at Soulman's Bar-B-Que

After falling into the restaurant business, Brett Randle found a career that allows him to live his purpose through his faith. Now with 16 locations across the North Texas area, he revels in feeding the stomachs and souls of his customers and 250 employees through his faith-based restaurants. At Soulman’s, he and his team profoundly understand that culture eats strategy for breakfast and so have purposely created theirs to excel at food, service, and cleanliness. In this episode, Brett shares his own journey into the restaurant business, how he and his team created their culture based on faith

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Featured Guest

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Brett Randle

Since 2008, Brett Randle has been at the helm of Soulmans’s Bar-B-Que, the beloved North Texas-based restaurant chain that boasts “low and slow” cooking over hickory as their time-honored tradition. Under Randle’s guidance, Soulman’s has experienced growth into franchising, innovation with e-commerce, operational excellence and has been recognized by ZAGAT, Men’s Journal, Fast Casual and QSR Magazine among many others. After studying business at the University of Mississippi, Randle began his career in restaurant management before studying the culinary arts at the Art Institute of Dallas. His multifaceted experience both in front of the house and in the kitchen, paired with the intuition o
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