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NeuroMatters: The Brink of Alzheimer’s

NeuroMatters: The Brink of Alzheimer’s

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April 01st 2014:Nutrition and Brain Health

Dr. Nancy Emerson Lombardo has worked for 25 years to improve the well-being of older adults and adults with cognitive impairment. Her most recent effort has been the development of Memory Preservation Nutrition, a nutritional program with the dual purposes of helping people reduce their own risk of Alzheimer’s disease and slow the progression and improve the lives of persons already living with Alzheimer’s disease. She is a popular speaker and has presented to a variety of professional, clinical, and lay audiences around the world. Join us for this informative program.

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Featured Guest

Dr. Nancy Emerson Lombardo

Dr. Emerson Lombardo is a graduate of Cornell and Yale Universities. She is an adjunct assistant professor of neurology at Boston University School of Medicine. She is the Founder and President of HealthCare Insights, LLC and the Brain Wellness Services. She is the Developer of Memory Preservation Nutrition. She is a founding member of the Alzheimer Association and Alzheimer International.
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