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Dr. Nancy Emerson Lombardo has worked for 25 years to improve the well-being of older adults and adults with cognitive impairment. Her most recent effort has been the development of Memory Preservation Nutrition, a nutritional program with the dual purposes of helping people reduce their own risk of Alzheimer’s disease and slow the progression and improve the lives of persons already living with Alzheimer’s disease. She is a popular speaker and has presented to a variety of professional, clinical, and lay audiences around the world. Join us for this informative program.
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