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Working on Purpose

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July 08th 2015:What's Cookin' in Texas? Confessions from the Queen of Texas Cuisine

What’s cookin’ in Texas? Ask Dotty Griffith. Her humorous insights and instruction reveal what makes Texas cuisine so big, bold, and beautiful. This is a woman who not only knows her way around the kitchen but has also hob-knobbed with some of the most loved and celebrated Texas chefs. Whether it’s a simple grilled peach salad or a perfectly smoked beef brisket, Dotty knows the secrets to make food delectably memorable. She has enjoyed an extensive television and culinary teaching career and loves bringing food to life with flair.

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Dotty Griffith

Dotty Griffith, the Queen of Texas Cuisine, is an Author and Speaker based in Dallas, Texas. She spent most of her 34-year career with the Dallas Morning News as Food Editor and Restaurant Critic. She's the author of nine cookbooks, most about Texas-style cuisine, and is the Editor of Dean Fearing’s The Mansion on Turtle Creek Cookbook. She hosted a radio show about Texas cuisine, In The Kitchen with Dotty, on KRLD radio Dallas. Dotty has written about Texas cuisine for John Mariani's Virtual Gourmet, the New York Times, Gourmet Magazine, Modern Luxury Magazine Dallas, and Houston Magazine. A native Texan, she shares her lifelong love for and intimate knowledge of Texas cuisines, product
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