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Episode Directory

September 2014

  • 9/22/2014: Interview with Reed Alexander, Sage Pork and Pepper Stew, Plantain Soup Listen Now
  • 9/15/2014: Interview with Anupama Joshi of National Farm to School Network, Jerk Shrimp and Pineapple Kebabs Listen Now
  • 9/8/2014: Cool Kids Cook with Chef Eliana and our guest with Lena Kwak of Cup4Cup, Listen Now

August 2014

July 2014

June 2014

May 2014

April 2014

March 2014

February 2014

January 2014

December 2013

November 2013

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December 2012

November 2012

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September 2012

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July 2012


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Interview with Reed Alexander, Sage Pork and Pepper Stew, Plantain Soup

September 22, 2014
Hosted by Kid Chef Eliana

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Episode Description

In this episode, Kid Chef Eliana interviews Reed Alexander, an actor, celebrity chef, and health activist. They talk about how Reed got started with his cookbook, KewlBites. They also talk about some of the inspirational stories he has received from people trying the KewlBites healthy lifestyle. In A Tisket A Tasket What's Inside My Basket?, Eliana explores bell peppers and shares her recipe for Sage Pork and Pepper Stew. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Greek Oregano. In her segment, The Cookbook Shelf she reviews KewlBites by Reed Alexander. In Creative Cuisine, Eliana gives her recipe for Plantain Soup. Her Snacktivity is Sautéed Edamame. In Kitchen Crafts, learn how to make a Wooden Spoon Chef. Bon Appetit!

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Cool Kids Cook

Monday at 4 PM on VoiceAmerica Kids Channel

Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit! Cool Kids Cook can be heard live every Monday at 4 PM Pacific Time on the VoiceAmerica Kids Channel.

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Kid Chef Eliana

12 year old Kid Chef Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana’s recipes have international flair. She loves traveling and spending time in the kitchen with her family. Eliana says, “Cooking is so much fun. You can be creative and invent new recipes.” Eliana’s first cookbook, “Eliana Cooks! Recipes for Creative Kids” was released in October 2010. She is awaiting the publication of her second cookbook, “Cool Kids Cook: Louisiana.”

At ten years old, Kid Chef Eliana was chosen as one of 13 Latinos profiled in a museum exhibit at the Southern Food and Beverage Museum. She is featured in a book called The Parents’ Guide to Raising CEO Kids by Dr. Jerry Cook and Sarah L. Cook. She has been a guest chef on Eyewitness Morning News on WWL-TV in New Orleans and has cooked with Celebrity Chef John Besh. She was a featured chef at the New Orleans Seafood Festival and the Louisiana Book Festival. She does numerous media appearances, cooking demonstrations, and book signings.

In the future, Eliana plans to design cookware for kids, create a line of spices, and host her own TV cooking show. She also wants to teach kids that good food is more than chicken nuggets and French fries. Her motto is, “Cool kids cook and get creative in the kitchen!”

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