Episode Directory

November 2014

  • 11/24/2014: Interview with Pumpkin and Watermelon Carver Hugh McMahon, Roasted Pumpkin and Potato Fritters Listen Now
  • 11/17/2014: Interview with Courtney Pelot of One Body: Fuel It For Success, Boudin, Bourbon, and Beer Listen Now
  • 11/10/2014: Interview with Chef Gibson Borelli RvGKids Season 2 Winner, Roasted Pumpkin and Black Garlic Hummus Listen Now
  • 11/3/2014: Interview with Cookbook Author Ramin Ganeshram, PMA Fresh Summit Interviews, Listen Now

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Interview with Courtney Pelot of One Body: Fuel It For Success, Boudin, Bourbon, and Beer

November 17, 2014
Hosted by Kid Chef Eliana

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Episode Description

In this episode, Kid Chef Eliana interviews Courtney Pelot of One Body: Fuel It For Success. They talk about what it's like working with The Miss America Organization. They also talk about her platform within the organization, "One Body: Fuel It For Success," what her mission is, and what she hopes to accomplish. In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "The Cookbook Shelf" she reviews DYPs: The Perfect Everyday Potato Cookbook by Sharon Hernandez and Chef Ida Rodriguez. In Creative Cuisine, Eliana gives Courtney Pelot's recipe for "Easy Flatbread Personal Pizzas." She also talks about receiving her plaque for her 100th episode and her experiences working at Boudin, Bourbon, and Beer and Carnivale du Vin. Bon Appetit!

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Cool Kids Cook

Monday at 4 PM on VoiceAmerica Kids Channel

Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit! Cool Kids Cook can be heard live every Monday at 4 PM Pacific Time on the VoiceAmerica Kids Channel.

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Kid Chef Eliana

12 year old Kid Chef Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana’s recipes have international flair. She loves traveling and spending time in the kitchen with her family. Eliana says, “Cooking is so much fun. You can be creative and invent new recipes.” Eliana’s first cookbook, “Eliana Cooks! Recipes for Creative Kids” was released in October 2010. She is awaiting the publication of her second cookbook, “Cool Kids Cook: Louisiana.”

At ten years old, Kid Chef Eliana was chosen as one of 13 Latinos profiled in a museum exhibit at the Southern Food and Beverage Museum. She is featured in a book called The Parents’ Guide to Raising CEO Kids by Dr. Jerry Cook and Sarah L. Cook. She has been a guest chef on Eyewitness Morning News on WWL-TV in New Orleans and has cooked with Celebrity Chef John Besh. She was a featured chef at the New Orleans Seafood Festival and the Louisiana Book Festival. She does numerous media appearances, cooking demonstrations, and book signings.

In the future, Eliana plans to design cookware for kids, create a line of spices, and host her own TV cooking show. She also wants to teach kids that good food is more than chicken nuggets and French fries. Her motto is, “Cool kids cook and get creative in the kitchen!”

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