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Episode Directory

June 2015

  • 6/8/2015: Interview with Cherie Vicera of livelovelatte, FroYo Fruity Bites, Pineapple Carrot Muffins Listen Now
  • 6/1/2015: Interview with Simca Horwitz of Massachusetts Farm to School, Big 4-Oh Gala, Wine, Dine & Inspire (an Emeril event) Listen Now

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Denise Cooper

Denise is a wife of a retired marine and a mom of a teenage boy. She also works full-time outside of her home. To add to her busy schedule, she has a YouTube channel called ''Be my guest with Denise'' along with a blog. The name came from her love of entertaining and having frequent guests at her home at all times. Her side hobbies are couponing, organizing, and of course decorating. She loves to help others who share the same passion and can do it on a budget. View Guest page

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GlobeIn

The GlobeIn Artisan Box is a monthly subscription box featuring favorite products from global artisans. Each box is curated around a monthly theme selected by their editor with the aim of helping people experience new and interesting products and cultures. It’s GlobeIn’s passion to discover extraordinary finds from all over the globe and share them with their customers. Their marketplace features thousands of handmade and Fair Trade products sourced from direct relationships with artisans as well as vetted partner organizations. From Mexican palm leaf woven baskets to Moroccan sequined handbags to hand-sewn Indian quilts, each item is unique and has a story worth sharing. View Guest page

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Richard Grausman

Richard Grausman, one of America's most respected culinary educators, credits the late James Beard with inspiring him to turn what had been a hobby into a career. Classes with Beard made it clear that his future lay in cooking. In 1967, Grausman enrolled at Le Cordon Bleu in Paris. There he earned the coveted Grand Diplôme and, as ambassador for Le Cordon Bleu, Grausman taught in major cities across the United States. He also appeared on television and conducted travel seminars in Paris and the French Riviera. His cookbook, At Home With the French Classics was, after eight printings, redesigned, revised and released in the spring of 2011 and has been receiving rave reviews as French Classics Made Easy. Over nearly four decades, Grausman has established himself as one of the country’s premier culinary teachers and as an advocate for the next generation of culinary professionals. Careers through Culinary Arts Program’s mission is to promote and provide career opportunities in the foodservice industry for underserved youth through culinary arts education and employment. View Guest page

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Romily Newman

Inspired by the Food Network, Romilly taught herself how to cook at the age of 10. At 11 Romilly started a food blog called “Little Girl in the Kitchen.” That same year, she was invited onto the CBS “Early Show” as well as the show “Foodography” on Food Network. In 2012 Romilly spoke at the Swedish American Chamber of Commerce’s “From Farm to Fork” event along with Marcus Samuelsson for the King and Queen of Sweden. Romilly also appeared on the Food Network’s hit show, Chopped, earlier that year. At 14, Romilly traveled to Morocco which acted as a great source of inspiration. Romilly now prides herself on incorporating Moroccan flavors and concepts in her own cooking and educating others on the art of Middle Eastern cuisine. In 2013, Romilly was written about in New York Magazine as one of the “Teen Chefs With Adult Tastes- and Ambition.” This past fall, Romilly appeared on the Today Show promoting a Teen Vogue article titled “Generation Foodie” in which she was featured. She resides in New York City. View Guest page

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Gail Simmons

Gail Simmons is a trained culinary expert, food writer, cookbook author, and dynamic television personality. Since the show’s inception in 2006, she has lent her extensive expertise as a permanent judge on BRAVO’s Emmy-winning series “Top Chef.” Now entering its thirteenth successful season, “Top Chef” is rated the #1 food show on cable television. Gail was previously head critic on “Top Chef Duels” and host of “Top Chef Desserts,” Bravo’s pastry-focused spin-off of the “Top Chef” franchise. She was also co-host of “The Feed,” which aired in 2014 on FYI, A+E’s new lifestyle network. In addition to her work on “Top Chef,” Gail makes frequent television appearances on NBC’s “TODAY,” and ABC’s “Good Morning America,” among others. She has been featured in such publications as New York magazine, Travel + Leisure, GQ, People, the Los Angeles Times, and more. View Guest page

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Amber Stott

Amber K. Stott, founder and Chief Food Genius of Food Literacy Center, grows her own groceries in Sacramento, California. In 2013, she was named “Food Revolution Hero” by Jamie Oliver Food Foundation. She was also awarded the 40 under 40 Award by Sacramento Business Journal and the Legacy Feast 2014 Award in the Environmental Category from Valley Vision. She blogs about living la vida locavore at Awake at the Whisk, a lifestyle guide about food that’s good for you and good for the planet. She writes for Edible Sacramento magazine and Sacramento Press. She also develops recipes professionally for food companies with healthy products View Guest page

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Andrew Zimmern


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Interview with Cherie Vicera of livelovelatte, FroYo Fruity Bites, Pineapple Carrot Muffins

June 8, 2015
Hosted by Kid Chef Eliana

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Episode Description

In this episode, Kid Chef Eliana interviews Cherie Vicera of livelovelatte. They talk about how her YouTube channel all began and how to organize many spaces in your kitchen. They also talk about all of the different kind of Filipino food they love to eat. In A Tisket A Tasket What's Inside My Basket?, Eliana explores chorizo and shares her recipe for Chorizo Hash. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about okra. In her segment, The Cookbook Shelf she reviews Authentic Recipes from the Philippines written by Reynaldo G. Alejandro. In Creative Cuisine, Eliana gives Jenny Dirksen of No Kid Hungry's recipe for Pineapple Carrot Muffins. Her Snacktivity is Cherie Vicera of livelovelatte's FroYo Fruity Bites. Her Kitchen Craft is an Okra Stamp. Bon Appetit!

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Cool Kids Cook

Monday at 4 PM on VoiceAmerica Kids Channel

Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit! Cool Kids Cook can be heard live every Monday at 4 PM Pacific Time on the VoiceAmerica Kids Channel.

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Kid Chef Eliana

12 year old Kid Chef Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana’s recipes have international flair. She loves traveling and spending time in the kitchen with her family. Eliana says, “Cooking is so much fun. You can be creative and invent new recipes.” Eliana’s first cookbook, “Eliana Cooks! Recipes for Creative Kids” was released in October 2010. She is awaiting the publication of her second cookbook, “Cool Kids Cook: Louisiana.”

At ten years old, Kid Chef Eliana was chosen as one of 13 Latinos profiled in a museum exhibit at the Southern Food and Beverage Museum. She is featured in a book called The Parents’ Guide to Raising CEO Kids by Dr. Jerry Cook and Sarah L. Cook. She has been a guest chef on Eyewitness Morning News on WWL-TV in New Orleans and has cooked with Celebrity Chef John Besh. She was a featured chef at the New Orleans Seafood Festival and the Louisiana Book Festival. She does numerous media appearances, cooking demonstrations, and book signings.

In the future, Eliana plans to design cookware for kids, create a line of spices, and host her own TV cooking show. She also wants to teach kids that good food is more than chicken nuggets and French fries. Her motto is, “Cool kids cook and get creative in the kitchen!”

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