RAW Food...The Science Behind It - Part 4
September 11, 2014
Hosted by Chef Sharynne Frazer
The ANSI-ASQ National Accreditation Board plays an important role in ensuring the safety and quality of goods and services and in protecting the environment in the US. The Board accredits testing and calibration labs, inspection and certification bodies, reference material producers, and proficiency test providers. You wouldn't want to be treated by a doctor who isn't board certified in her specialty, or send your child to a college that isn't accredited, would you? Like those accrediting bodies, the ANSI-ASQ National Accreditation Board conducts audits to make sure industry follow international standards and are competent to do their work. This week Stan Salot and his guest, Randy A. Dougherty, Vice President, ANAB for the ANSI-ASQ National Accreditation Board, will discuss ways accreditation and certification bodies can support industry to safeguard consumer choices.
The RAW Truth
Thursday at 8 AM Pacific Time on VoiceAmerica Health and Wellness Channel
There is a real solution! Let Chef Sharynne Frazer start you off on the right track with THE RAW TRUTH! Our show is dedicated to educating and exposing many food, medical and health care fallacies. These fallacies can mean the difference between life and death. Chef Sharynne, owner of RAWFoodExpress Café in Las Vegas, will discuss the life threatening importance of mineral and vitamin supplementation. Mineral depletion can cause a wide array of diseases not limited to osteoporosis. Did you know there are over 900 different diseases caused by mineral deficiency and some of them could even result in sudden death?
Chef Sharynne will share with you her countless thoughts, input on health and wellness and the state of today’s modern medicine. Her up to the minute lifestyle changes will shift your thinking towards empowerment. Many opinions you will hear may be counter-intuitive to your current thinking. All we ask is you have an open mind to “The RAW Truth!”
Chef Sharynne Frazer
As a restaurateur, author, speaker, instructor, nutritionist and natural health advocate, Chef Sharynne has earned a reputation for delivering sharp and definitive, up-to-the-minute lifestyle change information. She is both passionate and energetic about her work. Chef Sharynne has been able to help thousands of people learn how to make small changes in lifestyle behavior that add up to big changes in our overall health and wellness. Making simple changes will allow you to enjoy better health, more energy, and greater self-esteem like never before. With more than 30 years in the medical field, Chef Sharynne brings a refreshing approach to change that one can live with for life! Her information is easy to understand and specially designed to teach lifestyle change.