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It has become apparent that there is an increase in diseases that were once rare. Industrial nations, who should “have it all” are now suffering in ways that are new. In their book “What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It” authors Vincanne Adams and Michelle Perro easily lay out the problems and the solutions to these new illnesses.
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