The buzz!
“As the COVID-19 pandemic continues, restaurants are still doing what they always do: taking care of their communities.…free food to medical workers on the frontlines, laid-off restaurant staff and their families, and basically anyone else in need.” (blog.opentable.com)
“Giving back to others has had another much-needed consequence: It’s helping keep those restaurants in business and their staff working.” (cnbc.com)
“Through the generosity of patrons, the fundraised meals are provided by area restaurants…many businesses [are] pivoting to stay afloat during the pandemic crisi
|