The first part of the show will be a short recap from Part 4 RAW Food…The Science Behind It.
Today’s topics we will cover:
1. AGE’s (advanced glycation end-products) and Acrylamides - cancer causing agents in detail
2. Acrylamides in detail, cancer-causing by-products
3. Where do we get our PROTEIN on a raw food diet?
If you have any questions, please feel to contact me at 1(866)472-5792 or email me at chefsharynne@rawfoodexpress.com
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