Restaurants In America . . . Pandemic Revisitation of NOW!

September 22, 2021
Hosted by Frank Helring

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Guest Information

Episode Description

Does history matter? In some circles particularly our current education system in America, history seems to be a minor vs a major subject as a large part of our American History is not only NOT being taught to our children but for the most part our military history being totally expunged from our national dialogue and printed materials. History does matter! The first President of the United States stated that a nation that forgets it’s history, ceased to be a nation. When this show was first broadcast, the title of the first copy was “The American Restaurant “CRYSIS”.” That show has been “hit on” repeatedly by you my listening audience and ranks as one of my most visited playbacks. Restaurants are not just a place to eat, they are a in fact a large part of both the community and financial makeup of metropolitan area’s as a whole. Restaurants for all intents and purposes ARE America! A testimony of this and a historical fact is the story of a family of farmers known as the Knott’s. They began as a berry farm with a roadside stand in the 1930’s and upon discovery of a cross bred berry that has now come to be known as the boysenberry and history was made. Mrs. Knotts began with a restaurant for her famous chicken and of course the dessert was the infamous Boysenberry pies that complemented the menu and satisfied the sweet tooths of the patrons that flocked to their location. The lines became so long that Mr.Knotts began to construct other amusements and stores with a pioneering ambiance and the rest of course is history that is now known the world over as Knott’s Berry Farm in Buena Park, CA. In this case, the attraction of a restaurant that provided excellent food and a trademark that distinguished its cuisine launched an monumental enterprise that has served the differentiating tastes of it clientele for decades. What is even more amazing??? The lines for the Chicken Restaurant at Knott’s are just as jam packed today as they were during the time of Mr. and Mrs. Knott’s. Restaurant’s are part of the fabric of America and are a large part of the Red, White and Blue of our flag as well. During this pandemic that has lasted almost two years now, restaurants have been without a doubt the most embattled market sector of the small business community and hampered by pandemic birthed regulations that have stifled their very existences as many family restaurants have closed during this COVID19 pandemic and have faded into the memory of their patron who fondly “Remember When”.Today, I have as my guest a restaurant owner who dedicated his business as a battleground in the fight against lockdown mandates, willing to risk everything, only in defense of American liberty and Freedom. You will hear how his business has largely become that Phoenix rising out of the ashes during a devastating time in our national history. Join me as we discover together restrauteur's who have refused to throw in the towel and bow down to misguided regulators

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BizZne$$ BuzZ is all about your business. Small business is in trouble and they have been as far back as the “rocking” that occurred in 2008. The 14.2 percent loss of many brick and mortar small businesses happened by the year 2015 (source, NFIB 2015 Report). Already being squeezed by Internet predators, like Amazon, E-Bay, etc. They are literally sucking the life out of small businesses by customer and profit “siphoning.” B2B Networking Groups and social media disappointments abound.

Small business needs a “counter” to these E-commerce tsunamis and that mechanism is the power of UNITY, RELATIONSHIP and the Law of RECIPROCITY. This is an EDGE that is a non-compete. The “perfect storm” of shut down/customer distancing, lack of capital and uncertainty are the devastating effects of COVID19 disruption.

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Frank Helring

Frank Helring is the CEO and Founder of TheHubmartLLC. He is an established executive with over 45 years of service encompassing Christian ministries, private/corporate insurance, public/philanthropic enterprises and private equities sectors.

His past tenures include owning his own General Insurance Agency from October 1977 to 1991, serving as an Executive Director with World Vision of Orange County from 1994 to 1998 inclusive as a President and CEO of a community-based organization.He has served as President of JMS Consulting Group 2004-2006, a private equities firm in Los Angeles during which time he personally consulted to the VP of Benefits of the legendary on “Boutique” Membership programs and Association negotiating levels of involvement. He and his wife have owned Allure Med Aesthetics, Inc. a medical aesthetics practice, since 2013. Most recently, he is currently involved with revolutionary firms engaged in accelerating the emerging “opportunity commercial marketplace” and cutting edge medical regeneration technologies.

Frank resides in Mission Viejo, with his wife Rhoda. His combination of grassroots community involvement, strategic relationships formation and continued success as a visionary corporate entrepreneur distinguish him as an invaluable asset to the small business community at large.

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