October 31, 2012
Hosted by Kimber Stonehouse
I'm a wine girl. Always have been, probably always will be. However, about seven years ago, I started working at this amazing Wine Shop that carried a BUNCH of Single Malt Scotch...The rest they say is history. I fell in love with Scotch. And that led to Bourbon, Cognac, Armagnac, Irish Whiskey, etc. However, the World of Cocktails was confusing, messy and lots of work. Just drink it neat and enjoy the beauty of your beverage. Then I discovered the 'craft cocktail' movement. I found bars and restaurants that were actually MAKING the cocktails, not mixing the Tequila with a pre-mixed Margarita substance. They used FRESH ingredients, cut or muddled to order. My Mojito was made to MY flavor profile, i.e., not too sweet, but really minty and a bit tart. I was in love. I LOVE to cook, and these cocktails were an extension of that LOVE. Join me this week to de-construct the classic 'hand-crafted' cocktail movement! If you have a question for us, email it to AroundtheWorldinaGlass@hotmail.com
Around the World in a Glass
Archives Available on VoiceAmerica Variety Channel
Around the World in a Glass explores the wine and alcohol beverage regions of the world. We focus on a region, grape or style, and answer questions such as what makes it so special, where it is, what style of wine or beverage produced, and how to understand the labels. Our winery and regional guests talk about their wines and regions, we discuss specific wines from that region, and take part in tasting wines from there. In addition, we'll answer your questions, discuss stemware, wine and food pairings, places to eat, and tours or features. Some of the regions we'll explore are Champagne, Napa Valley, Sonoma County, Burgundy, Loire, Argentina, Australia, New Zealand, Germany, Rhone, and many more. We’ll also feature other beverages besides wine, including Single Malt Scotch, Well Aged Rum, Gin, Tequila, Mescal, Cognac, Vodka and more regional and style explorations.
Kimber Stonehouse is the Director of Operations at Sportsman’s Fine Wine and Spirits, Arizona’s privately owned, premiere wine and spirits shop. Kimber loves the nuances of food and wine pairings, and has a fondness for Single Malt Scotch and well-aged Rum, in addition to other tasty beverages. Kimber believes that Champagne, and bubbles in general, go with all foods and should not be limited to celebrations or special occasions. Kimber is a Certified Specialist of Wine, an expert on crafting cocktails, and has written several industry articles, including “How to Host a Beer Tasting” and “What’s so Special about Bubbles and Champagne.” Kimber was selected by the Australian Wine and Brandy Corporation to Australia to explore their wine regions. In her current role at Sportsman’s, Kimber continually attends wine and spirits classes and tastings and is responsible for the food menu and wine list changes. These changes require staying current on new wines, balancing flavor profiles with price, quality and interest, and matching the food menu. Each week, Kimber will highlight wonderful wines, champagnes and cocktails, and will focus on the right food pairings to make every meal a delight.