Solutions for a Greener, Simpler Life PLUS FREE GIVEAWAY each week
September 8, 2014
Hosted by Kellie Hill
Plastic bags represent the #2 most commonly found items in beach clean-ups worldwide. We consume more than 100 billion plastic bags worldwide, most of which are used for minutes, are not recycled, and last 1,000 years. Kellie gets advice from Paige Davis co-founder of BlueAvocado which is leading the way to help upcycle more than 3 million plastic bottles and avoiding more than 200 million disposable plastic bags, lunch bags, and reusable sandwich bags in order to reduce the trash in landfills, oceans, and highways. BlueAvocado is offering a giveaway of one of their co-friendly Click ‘n Go Kit each week which includes the insulated lunch bag and the (re)zip so you can pack your own lunch in a stylish container and won’t be increasing waste in our landfills. Plus pick up any of their products with a special discount of 15% off anything on the website – just use the coupon code nutrition15. These are smart solutions for life’s throwaway problems.
Eat Well to Live Well
Archives Available on VoiceAmerica Health and Wellness Channel
When we eat well, we live well. When we live well, we have rich, vibrant, rewarding lives. Each week, Kellie Hill teaches us how easy eating well, and living well can be. Join Kellie as she pulls back the curtain on the mystery of how our foods affect our body. Eat Well to Live Well covers topics including our relationship with food, GMO’s, sweeteners, our immune systems, food cravings, and much more. Kellie Hill will have you focusing on eating properly prepared, nutrient-dense whole foods, which will increase both your health and happiness.
Kellie Hill received her Bachelor of Arts from Willamette University in Speech Communication and a Bachelor of Science from Kaplan University in Nutrition, Health and Wellness. She has a Nutritional Therapy Practitioner Certificate from Nutritional Therapy Association. Kellie has earned a Personal Trainer Certificate from American Sports and Fitness Association.
Kellie’s philosophy is that there is no one-size fits all diet. Because of bio-individuality (each one of us is different), most diets will work for some people and not for others. We need to eat nutrient dense, whole foods that have been properly prepared. We need real food, as close to the form it was originally grown and raised in, prepared in a way that preserves or even enhances the nutritional value of the food.
Kellie believes that it is important to investigate how the body is using the food as well as understanding what is happening in the bigger context of an individual’s life. She knows that we are obviously more than what we eat and that can have a very big impact on how the body deals with food.
Kellie is the author of The Right Plan Two Week Fat Loss Program and Cleanse and Detoxify Your Body: 28 days to Better Health Using Nutrient-Dense Whole foods.