Interview with Simca Horwitz of Massachusetts Farm to School, Big 4-Oh Gala, Wine, Dine & Inspire (an Emeril event)

June 1, 2015
Hosted by Kid Chef Eliana

[Download MP3] [itunes] [Bookmark Episode]

Episode Description

In this episode, Kid Chef Eliana interviews Interview with Simca Horwitz of Massachusetts Farm to School. They talk about why it's important to get fresh produce into schools. They also talk about how she coordinates access and communication between local farms and schools. Eliana talks about working at NOCCA's Big 4Oh Gala Wine, Dine, and Inspire an Emeril event and her school adventures. Bon Appetit

Cool Kids Cook

Cool Kids Cook

Monday at 4 PM on VoiceAmerica Kids Channel

Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit! Cool Kids Cook can be heard live every Monday at 4 PM Pacific Time on the VoiceAmerica Kids Channel.

  • Snag
  • ecard
  • Bookmark and Share
Kid Chef Eliana

Kid Chef Eliana

12 year old Kid Chef Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana’s recipes have international flair. She loves traveling and spending time in the kitchen with her family. Eliana says, “Cooking is so much fun. You can be creative and invent new recipes.” Eliana’s first cookbook, “Eliana Cooks! Recipes for Creative Kids” was released in October 2010. She is awaiting the publication of her second cookbook, “Cool Kids Cook: Louisiana.”

At ten years old, Kid Chef Eliana was chosen as one of 13 Latinos profiled in a museum exhibit at the Southern Food and Beverage Museum. She is featured in a book called The Parents’ Guide to Raising CEO Kids by Dr. Jerry Cook and Sarah L. Cook. She has been a guest chef on Eyewitness Morning News on WWL-TV in New Orleans and has cooked with Celebrity Chef John Besh. She was a featured chef at the New Orleans Seafood Festival and the Louisiana Book Festival. She does numerous media appearances, cooking demonstrations, and book signings.

In the future, Eliana plans to design cookware for kids, create a line of spices, and host her own TV cooking show. She also wants to teach kids that good food is more than chicken nuggets and French fries. Her motto is, “Cool kids cook and get creative in the kitchen!”

  • Snag
  • ecard
  • Bookmark and Share

Episode Directory

June 2015

  • 6/8/2015: Interview with Cherie Vicera of livelovelatte, FroYo Fruity Bites, Pineapple Carrot Muffins Listen Now
  • 6/1/2015: Interview with Simca Horwitz of Massachusetts Farm to School, Big 4-Oh Gala, Wine, Dine & Inspire (an Emeril event) Listen Now

May 2015

April 2015