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October 25th 2017:Transitioning from a Corporate Career Into Entrepreneurship

Are you a corporate professional who is considering entrepreneurship as a next career path? If so, you’ll benefit from the personal example and guidance of Drew Davis, a former startup COO who transitioned from a leadership role in the restaurant industry into starting a business. Drew shares career advancement strategies and tactics that will support your decision-making process as you consider the types of changes that best align with your values and lifestyle goals. We discuss perspectives on exiting from an employee role and how you can fine-tune your actions toward greater fulfillment, op

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Drew Davis, MBA

Having led in restaurants and a start up, Drew is no stranger to the travails of leadership, mentorship, and management in chaotic, cash-constrained environments. After graduating from Harvard in 2009, he worked his way up from being a busboy in Boston to being a beverage director for Momofuku in New York City, where he managed the buying, pricing, and selling of wine, beer, and spirits. Deciding that he wanted to have more ownership of the guest experience, he earned an MBA at the Booth School of Business with the goal of opening his own restaurant. At Booth, Drew met his business partner. He joined the Eastman Egg team in January 2014 and served as COO for three years. In his time there,
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