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Ditch The Box

Ditch The Box

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February 10th 2016:Fasta and Ravioli Company

Join us for today's episode of Ditch The Box as we welcome Bob Ricketts of Fasta & Ravioli Company. On today's show we will discuss Bob's background in pasta/ravioli, his approach to entrepreneurship, his view on utilizing farmer's markets and much more. This is an interview you won't want to miss. Join us at 4pm Eastern!

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Featured Guest

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Robert (Bob) Ricketts

Robert (Bob) Ricketts is the owner and chief pasta maker for Fasta & Ravioli Co. headquartered in Pleasant Gap, Pennsylvania. Founded in 2009, his entrepreneurial spirit has led to the development of over 60 kinds of fresh pasta and 40 different kinds of fresh frozen ravioli. Currently, Bob serves as the Vice President of the Centre County Convention & Visitors Bureau and serves on several Farmers' Markets committees. He is a 2008 graduate of Penn State's School of Hotel, Restaurant, and Institutional Management. In his free time, Bob enjoys skiing, hiking, and kayaking.
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