Angelo Prosperi Porta Talks All About His Book on Honey and the Honey Bee
November 16, 2015
Hosted by Steven Nicolle
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This is a definite must listen to show if you want to know all things "Honey." Angelo Prosperi-Porta has worked with honey bees and incorporated honey into many recipes. Some recipes such as, Mexican Hot Chocolate with Honey and Chipotle I can hardly wait to make during the long harsh Canadian winters! Also Angelo goes in great detail on the plight of the honey bee and what we can do to stop it's demise. How important honey bees are to maintain a clean environment, healthy soils and even pure drinking water will surprise you. A book filled with beautiful recipes and photos this hour long show will give you an appreciation of honey and the honey bee's importance to our lives. You will assuredly come away with an appreciation for the honey bee that you didn't think possible.
The Hospitality Industry News Network
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The Hospitality Industry News Network is the show people turn to for inside information on what is happening throughout the industry. From topics on how to get hired for that position you want, to matching a perfect wine to complement a dish you will learn something new every week and be highly entertained in the process. Featured guests offer their professional insight enabling you to learn from their experience.
You’ll learn everything you’ve always wanted to know about the Hospitality Industry from those who work in it. So whether you are a waiter, bartender, manager, or just eat a lot in restaurants you will not want to miss our show. It may even change the way you look at your waiter the next time you sit in a restaurant or order that cocktail from your favorite bartender. Who knows? You may even consider changing your career path by enrolling yourself in the nearest bartending course!
Steven Nicolle has been working in the Hospitality Industry for over 35 years, starting with a bartending course he took in 1979. From that bartending course he worked in such places as England and Switzerland, to luxury cruise ships. It was a cruise ship where he met his wife of nearly 20 years.
Having been a Bar Manager, Restaurant Manager, Maitre D’, and Food and Beverage Manager to name a few positions he has held, Steven can speak from experience when speaking on any topic regarding the Hospitality Industry. From here or abroad, Steven has an opinion on what it's like to work in the industry.
A teacher of bartending, and currently employed as a waiter, Steven has his ear to the ground on what is going on in the Hospitality Industry. A blogger since 2008, he has appeared on CNN as a guest on-line and has been on the documentary program called the Doc Zone where he imparts some words of wisdom regarding service. A recent graduate of the International Sommelier Guild, his active pursuit of knowledge and serving others makes Steven a must listen to host each week.