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The RAW Truth

The RAW Truth

Archives Available

August 07th 2014:The RAW Truth with Drs. Rick & Karin Dina - "The Science of RAW Food"

My special guests Drs. Rick & Karin Dina are known as the "Raw Food Doctors". We will be discussing the science of raw food nutrition, the effects of cooking, nutrient loss and new substances formed when food is cooked. Another real eye opener!

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Featured Guests

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Dr. Karin Dina, D.C.

Dr. Karin Dina, D.C. is a researcher, health writer, educator, and health enthusiast. She has an honors educational background in chiropractic, naturopathic medicine from Bastyr University, biology, and human nutrition. She is the co-creator and instructor of the Science of Raw Food Nutrition™ series of classes at the Living Light Culinary Institute with her husband, Dr. Rick Dina, D.C and enjoys teaching people about the science behind the benefits of whole natural plant foods. Her raw food and health blog can be found on her website: She has been a featured speaker and culinary presenter at numerous events, such as the Raw Li
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Dr. Rick Dina, D.C.

Dr. Rick Dina, D.C. became interested in nutrition in 1986 and has been studying and practicing raw plant-based nutrition since 1987. He worked at Hippocrates Health Institute and for the Juiceman before entering Life Chiropractic College in 1993. After graduating in 1997, he practiced at True North Health Center from 1997 until 2001, helping patients recover from a variety of nutritionally related health challenges with fasting and whole food plant based nutrition. After teaching at Bastyr University, Rick maintained a private chiropractic and nutrition practice from 2003 until 2008 in San Rafael, CA, with his wife Dr. Karin Dina, D.C. Currently, Rick has private nutrition consulting practi
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