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Around the World in a Glass

Around the World in a Glass

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September 05th 2012:Food and Wine: Let's Talk about Wine Pairing!

This week we're going in depth into Food and Wine Pairings. We'll talk about why it matters, why it works, and why sometimes your food and wine pairing totally flops. We'll have some basic guidelines about food and wine pairings to keep in mind while planning that special dinner. We'll discuss Classic pairings and what makes them so classic. If Champagne and Caviar isn't your thing, we'll tell you how to take create the essence of that pairing at home. Not a fan of Red Wine? Not a fan of White Wine? We'll give you some tool to help you navigate pairing for YOUR palate, not the masses. Jillian

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Featured Guest

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Jillian Jones

Jillian Jones is a Certified Specialist of Wine and has worked for Sportsman’s Fine Wines for several years. Her experience in the Food & Beverage industry includes family dining, fine dining and bartending. Her passion for wine was sparked organically with her immersion into the fine dining atmosphere, where wine served with dinner is shrouded in fanfare. However, it wasn’t until she started working at Sportsman’s that she realized how fascinated she was by wine. Surrounded by like-minded people who brought with them decades of experience in the wine and gourmet industries, she has delved into it. She has spent the last several years tasting and studying all the varieties of wines the world
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