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Be Well Bites: Nourish Your Body, Heart and Soul

Be Well Bites: Nourish Your Body, Heart and Soul

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March 19th 2014:LET'S SPRING INTO WELLNESS

Spring Time is here and it's time to get our wellness in gear! Are you ready to nourish your body, heart, and soul and inspire others to do the same? Welcome to your program. Join Be Well Bites Host, Jamie Relei, this coming Be Well Wednesday, March 19th at 11am PST, as we launch our 13 Week Program to Be Well and enjoy a more fulfilling and full-feeling life. Together, we will "Spring Into Wellness", as we embrace the fresh starts that spring can bring, share topics that will be covered during our program, munch on some food for thought, and introduce some of our fabulous guests and guest

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Featured Guests

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Bernard Kirk

Bernard Kirk is a consultant in business strategy and implementation. He assists individuals and organizations to improve their performance. It's very lonely at the top. People expect a great deal from you as a Leader in your field, and having an experienced, trusted, confidential advisor has become an important part of a Leader's success. I have assisted Leaders across the world to make a major impact in their areas of interest Entrepreneurs, business, professional, and political leaders all want to have a greater and more meaningful impact on their chosen environment. I work with these Leaders, and together we focus on their specific goals, the right people to do the job, the fundi
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Melinda Petznick

Melinda Petznick In working with Be Well Connections, this is “How I AM Nourishing My Body, Heart, and Soul”: *Career: I was a Stay-At-Home Mom for 20 years, looking to retire in 2011, when my last child would leave for college. With the lessening of my responsibilities in the home, I was searching for something to do. In 2010, the decision to form a family wine label came from the success of our first harvest in 2008 from the vineyards on our family’s property in Page Springs, AZ. This gave me the opportunity to take a lead role in developing wine sales, along with overseeing the marketing, social media, public tastings, as well as future plans for expansion with a wine club
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