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Ditch The Box

Ditch The Box

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April 06th 2016:Great Tasting Food that Makes Cynt's

Join as for this episode of Ditch The Box as we welcome Cynthia Davis of Sha La Cynt's Personal Chef & Catering. Sha La Cynt's believes in "Great Tasting Food That Makes Cynt's" which is why they provide the highest quality ingredients to their clients. These ingredients include: Non GMO ingredients, local natural/organic produce, humanely raised meats and sustainable seafood. They promise to not only provide outstanding service, but CATER to the health of their clients. Tune-in to learn about the inner workings of Sha La Cynt's, their vegan gourmet popcorn line and decadent vegan desserts.

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Featured Guest

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Cynthia Davis

Cynthia was born and raised in Detroit. She planned on attending Culinary school in Chicago but that was postponed due to the birth of her twins. She was a stay at home mom for 10 1/2 years. During this time she had several local chefs take her under their wings. She also began catering for friends. In 2013 Cynthia legally formed Sha La Cynt's Personal Chef & Catering Company. Sha La Cynt's is a health conscious personal Chef & Catering company with growing product lines. In June of 2016 their Decadent Vegan Dessert line will be on the shelves at Whole Foods Detroit. Their Vegan Gourmet Popcorn line will be introduced to Whole Foods in May of 2016.
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