Nick Fosberg Author and Marketing Guru of the Restaurant Industry Shares His Knowledge
October 26, 2015
Hosted by Steven Nicolle
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Nick Fosberg was once a struggling bar restaurant owner, paying bills out of his own pocket just to keep his doors open. After hitting massive frustration, Nick reached out to marketing books, courses, seminars, and then finally hired a marketing and business coach to help him figure out how to increase sales and profits. Within 8 months of working with his coach, Nick doubled his business by applying what he now calls his Loyal Regular Value Optimization Marketing Funnel or “LRVO”for short. After his success and having to look outside the industry for answers, he started Bar Restaurant Success and launched his first book titled “The Bar Restaurant Owner’s Guide To Doubling Your Profits & Loyal Regulars In Any Economy” so he could provide the answers owners are looking for - How to get new customers in the door without wasting marketing dollars! You will not want to miss this show if you want to increase your market share!
The Hospitality Industry News Network
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The Hospitality Industry News Network is the show people turn to for inside information on what is happening throughout the industry. From topics on how to get hired for that position you want, to matching a perfect wine to complement a dish you will learn something new every week and be highly entertained in the process. Featured guests offer their professional insight enabling you to learn from their experience.
You’ll learn everything you’ve always wanted to know about the Hospitality Industry from those who work in it. So whether you are a waiter, bartender, manager, or just eat a lot in restaurants you will not want to miss our show. It may even change the way you look at your waiter the next time you sit in a restaurant or order that cocktail from your favorite bartender. Who knows? You may even consider changing your career path by enrolling yourself in the nearest bartending course!
Steven Nicolle has been working in the Hospitality Industry for over 35 years, starting with a bartending course he took in 1979. From that bartending course he worked in such places as England and Switzerland, to luxury cruise ships. It was a cruise ship where he met his wife of nearly 20 years.
Having been a Bar Manager, Restaurant Manager, Maitre D’, and Food and Beverage Manager to name a few positions he has held, Steven can speak from experience when speaking on any topic regarding the Hospitality Industry. From here or abroad, Steven has an opinion on what it's like to work in the industry.
A teacher of bartending, and currently employed as a waiter, Steven has his ear to the ground on what is going on in the Hospitality Industry. A blogger since 2008, he has appeared on CNN as a guest on-line and has been on the documentary program called the Doc Zone where he imparts some words of wisdom regarding service. A recent graduate of the International Sommelier Guild, his active pursuit of knowledge and serving others makes Steven a must listen to host each week.