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My Favorite Coffee Story

My Favorite Coffee Story

Tuesday at 4 PM Pacific

August 01st 2017:Favorite Coffee Stories and Food Creativity

We love sharing coffee stories especially when it involves food creativity! We are delighted to have with us the James Beard Award-winning chef Jason Wilson. Chef Jason Wilson serves as Executive Chef and Creative Director of Product Development for the global company COFFEE FLOUR. We'll hear about how Chef Jason is researching and developing delicious recipes with the next global superfood and global impact food. It is creating positive social change for farmers and growers through economics and the environment, and is a healthier solution for consumers of products, from chocolate to

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Featured Guest

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Chef Jason Wilson

James Beard Award-winning Chef Jason Wilson’s broad range of culinary abilities center upon sourcing the highest quality, seasonal ingredients from Northwest and American farmers, producers and fishermen. In addition to just opening his latest restaurant, The Lakehouse in Bellevue, Washington with its northwest farmhouse elegant vibe, Chef Jason’s entrepreneurial spirit is evident in such endeavors as modern speakeasy inspired Civility & Unrest, the thriving Miller’s Guild in downtown Seattle, the former, critically-acclaimed Crush, as Executive Chef and Product Developer for Coffee Flour, the next global superfood and global impact food, and much more.
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https://www.voiceamerica.com/show/2686/my-favorite-coffee-story 17/12/2017 05:00 17/12/2017 06:00 My Favorite Coffee Story https://www.voiceamerica.com/show/2686/my-favorite-coffee-story We love sharing coffee stories especially when it involves food creativity! We are delighted to have with us the James Beard Award-winning chef Jason Wilson. Chef Jason Wilson serves as Executive Chef and Creative Director of Product Development for the global company COFFEE FLOUR. We'll hear about how Chef Jason is researching and developing delicious recipes with the next global superfood and global impact food. It is creating positive social change for farmers and growers through economics and the environment, and is a healthier solution for consumers of products, from chocolate to bread, and cereals and even energy drinks. We'll also talk about Chef Jason's newly opened and highly-acclaimed restaurant The Lakehouse in Bellevue Washington with its vibrant farm-inspired craft cooking. If you are there for breakfast, you won't want to miss the delicious coffee flour granola! VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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